hospitality 1634891 2

hospitality 1634891 2.


1. Identify and discuss three challenges and three opportunities from each of the food and beverage departments:

a. Hotel restaurants b. Hotel beverage department c. Room service d. Catering department e. Kitchen

2. Inwhichofthesedepartmentsdoyouthinkyouwouldliketowork? Why?

hospitality 1634891 2

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