MSU Culinary case study

MSU Culinary case study.

I’m trying to learn for my Business class and I’m stuck. Can you help?

Please read the case study first on the word doc, then write an Executive summary and a Decision Criteria. Instructions are below.

Executive Summary: The summary is located at the beginning of the report, just after your title page. It is usually single-spaced, and usually ½ of a page in length. For our reports in this class, use double space and keep it to a maximum of one page in length. • The purpose of an executive summary is to summarize the report to enable the busy manager to get the gist of the report quickly. The manager wants to know your assessment of the problem, alternatives, logic, and recommendation quickly. If they want to see the details, the manager will flip to the relevant section of the report to read your details. Your busy manager will probably not read the whole report, but you must be prepared that they will. After all, you don’t know which portion he or she may want to read it in detail. So, be prepared. • The suggested content of the executive summary is that it contains all elements of the report with an emphasis on the components of the decision. A template is shown here:

I (or we) recommend that (our company) does (recommendation)…because of (issue). The following alternatives were considered (list alternatives)…Based on (decision criteria), (Alt #1) was preferred because (relate it back to the decision criteria). (Alt #2 and #3) would not adequately resolve the issue because… To implement this recommendation, we need to… (action plan) To address the (disadvantages of the recommendation), I (we) recommend… (action plan to mitigate the cons of the decision).

Remember to use numbers ($, %) in the text to support and sell your message.

Decision Criteria • How are you going to evaluate these different alternatives? Select three to five decision criteria, e.g., the criteria which will be used to evaluate the alternatives. The decision criteria should be an extension of your key success factors. Be specific on how your alternatives will be measured. For example, if cost is a decision criterion, specify what type of cost will be analyzed (labor, investment, or some other cost) and how it will be measured (e.g., total dollars and impact on profit.) • As an example, when evaluating two summer internships, your decision criteria might be salary, benefits, location, job requirements, learning opportunities, connection with the boss and cultural fit (with the business unit, organization, and community), to name a few. Pick the most important criteria (as it relates to your strategy and objectives) and evaluate the alternatives based on the selected criteria. o Some students will create a table to reflect the comparison of the decision criteria to each alternative and apply subjective weights to each criterion. Make sure there is alignment with the company and functional strategy. • This section is fairly short, e.g., two or four lines long. • Criteria is plural; criterion is singular (Latin).

MSU Culinary case study

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